Elastic netting roll for meat processing

Choose by finished product

Netting and loops for processing lines

Available families from Karatzis SA (Greece) include A, B, and C series, Micromesh, Pesante, S/STS, Stokfil, and chicken loops. Dimensions and mesh styles are matched to the product and process.

See meat and poultry applications

Find a relevant starting point

The series name helps identify the family. Diameter, tension, and process confirm the working option.

Elastic netting selection by product and process
Product or processRelevant familiesUseful enquiry details
Boiled productsA series and related formatsFinished diameter, product type, cooking process, equipment
Roasted, smoked, or multipurposeB series and MicromeshDiameter, process, surface pattern, tension
Smoked meat and baconC series and selected specialist meshesProduct, process, size, desired finished appearance
Salami and higher binding strengthPesante, S/STS, StokfilDiameter, curing or smoking process, holding requirement
Poultry tyingChicken loopsBird or portion size, tying method, equipment, loop dimension

Selection factors

What is reviewed

  • Finished product diameter
  • Boiling, roasting, smoking, or curing process
  • Mesh style and desired surface pattern
  • Tension and holding requirement
  • Stuffing, clipping, or tying equipment

Elastic loops and tying

Chicken loops and poultry tying

Karatzis elastic loops are used for tying whole birds and portions before cooking or processing. Selection depends on bird size, tying method (manual or automated), and the clipping equipment on the line.

When to use loops

  • Whole-bird trussing for uniform cooking
  • Portion tying for processing lines
  • Integration with automated clipping equipment

What to specify

  • Bird or portion size
  • Tying method (manual or machine)
  • Loop dimension and tension
  • Clipping or stuffing equipment model

Request netting or loop samples

Include the product, process, diameter, mesh preference, and equipment.